Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to hamiş take up too much kitchen space, but big enough to fit on top of your go-to boiling pot, it’ll help you get your chocolate of choice melted in minutes.
The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.
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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
In this complete guide, Ayla Marika explains how to use chocolate fountains including technical assembly, operation and troubleshooting tips.
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Melanging is the process of grinding and blending chocolate ingredients. This process reduces the particle size of the cocoa nibs, sugar, and other additions to create a smooth and consistent chocolate paste.
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To help keep cleanup simple, try these nonstick baking mats from Silpat. Just place them at the bottom of your round cake pans, pour the batter on tamamen, and remove from under the cake once it’s baked.
She also shares a recipe to ensure the perfect chocolate consistency for your fountain, plus steps for cleaning and how to make chocolate fountain from a kit. Chocolate MELANGE In the grand scheme of things, chocolate fountains have …
The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.